CAREFULLY CHOSEN RAW INGREDIENTS: Made from Glutinous Rice, Rice, Rice Koji, Sea Salt. Use 100% Japanese domestic rice. Safe product without artificial ingredients
JAPANESE MIRIN SWEET RICE SEASONING: Indispensable sweet rice seasoning with strong umami taste, full-bodied richness, refreshing aftertaste, and smooth consistency for daily cooking. Vegan and Gluten-free mirin. Made in Japan
SATISFACTION POLICY: Refundable and replaceable if arrived damaged. Please contact us for product inquiry
EXCEPTIONALLY AUTHENTIC FLAVOR: Grants the subtle sweetness, mellow flavor, and elegant aroma to recipes. Perfectly gives appetizing glazes, mask raw smelling odor, and compliments other ingredients' taste in harmony
An important condiment for adding umami flavor to both savory and sweet dishes. Perfect for glazing, marinating, saucing, dressing, soup-making, and dessert preparation. Ideal for creating teriyaki, dashi, noodle soups, marinades, stir-fries, steak sauces, and sweet treats. Suitable for use in Japanese, Western, and Chinese cooking.
-26%
KAWASHIMAYA Mirin Cooking Wine, Japanese Sweet Rice Seasoning, 16.9 fl oz (500ml)
CAREFULLY CHOSEN RAW INGREDIENTS: Made from Glutinous Rice, Rice, Rice Koji, Sea Salt. Use 100% Japanese domestic rice. Safe product without artificial ingredients
JAPANESE MIRIN SWEET RICE SEASONING: Indispensable sweet rice seasoning with strong umami taste, full-bodied richness, refreshing aftertaste, and smooth consistency for daily cooking. Vegan and Gluten-free mirin. Made in Japan
SATISFACTION POLICY: Refundable and replaceable if arrived damaged. Please contact us for product inquiry
EXCEPTIONALLY AUTHENTIC FLAVOR: Grants the subtle sweetness, mellow flavor, and elegant aroma to recipes. Perfectly gives appetizing glazes, mask raw smelling odor, and compliments other ingredients' taste in harmony
An important condiment for adding umami flavor to both savory and sweet dishes. Perfect for glazing, marinating, saucing, dressing, soup-making, and dessert preparation. Ideal for creating teriyaki, dashi, noodle soups, marinades, stir-fries, steak sauces, and sweet treats. Suitable for use in Japanese, Western, and Chinese cooking.