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Premium Cooking Sake and Mirin Set - Made in Japan
Price
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78.09
$51.54
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Category: hon mirin from japan
About this item
- "Fukuraijun Junmai Cooking Sake": Ingredients: Gifu Prefecture rice, glutinous rice.
- A set of two bottles of Fukuraijun "Traditional Method" Aged Hon Mirin and Fukuraijun Junmai Cooking Sake. A must-have popular product for those who love to cook.
- Manufacturer: Hakusen Shuzou Co., Ltd., Kawabe Town, Gifu Prefecture.
- Net contents: Jukusei Hon Mirin 500ml (x 1) + Junmai Ryōri Zake 720ml (x 1) - Pack of 2 - Product of Japan - Limited Stock.
- "Jukusei Hon Mirin": Ingredients: Glutinous rice (domestic), rice koji (domestic rice), rice shochu.
- Jukusei Hon Mirin (500ml Glass Bottle) undergoes a traditional brewing process lasting 90 days, followed by an aging period of approximately 3 years, resulting in a rich sweetness and intricate flavor profile. The product is free from any artificial seasonings or food additives.
- Fukuraijun Junmai Cooking Sake (720ml Glass Bottle) is made using local rice from Gifu Prefecture and domestic rice koji, then prepared using the brewery's traditional manufacturing method "4-stage glutinous rice preparation". This is a salt-free cooking sake so you can use it with confidence.
- They both come in elegant and presentable glass bottles.
Premium Cooking Sake and Mirin Set - Made in Japan
Price
$
78.09
$51.54
Please select
[[pageData.product_sku.sku_code_add.show_name]]
Add to wishlist
ADD TO CART
ADD TO CART
Category: hon mirin from japan
About this item
- "Fukuraijun Junmai Cooking Sake": Ingredients: Gifu Prefecture rice, glutinous rice.
- A set of two bottles of Fukuraijun "Traditional Method" Aged Hon Mirin and Fukuraijun Junmai Cooking Sake. A must-have popular product for those who love to cook.
- Manufacturer: Hakusen Shuzou Co., Ltd., Kawabe Town, Gifu Prefecture.
- Net contents: Jukusei Hon Mirin 500ml (x 1) + Junmai Ryōri Zake 720ml (x 1) - Pack of 2 - Product of Japan - Limited Stock.
- "Jukusei Hon Mirin": Ingredients: Glutinous rice (domestic), rice koji (domestic rice), rice shochu.
- Jukusei Hon Mirin (500ml Glass Bottle) undergoes a traditional brewing process lasting 90 days, followed by an aging period of approximately 3 years, resulting in a rich sweetness and intricate flavor profile. The product is free from any artificial seasonings or food additives.
- Fukuraijun Junmai Cooking Sake (720ml Glass Bottle) is made using local rice from Gifu Prefecture and domestic rice koji, then prepared using the brewery's traditional manufacturing method "4-stage glutinous rice preparation". This is a salt-free cooking sake so you can use it with confidence.
- They both come in elegant and presentable glass bottles.
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