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52USA Mirin: Japanese Cooking Wine for Sauces, Marinades, and Sushi - 16.9 FL OZ (Pack of 1)

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$ 7.99   $6.31  
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Category: hon mirin from japan


About this item

  • Used in dipping sauces for a variety of Japanese dishes, including noodles, sashimi, tonkatsu and tempura
  • 1. She danced gracefully on the stage.
  • 2. The cat slept soundly on the windowsill.
  • 3. The children played happily in the park.
  • 4. The sun shone brightly in the sky.
  • 5. The flowers bloomed beautifully in the garden.
  • 52USA Mirin Cooking Wine 500ml X1
  • Use mirin as a seasoning in soups and noodle dishes such as ramen, miso soup, soba noodles, sukiyaki, and stir-fried udon noodles
  • Mirin has many applications in Japanese cuisine. You can think of it as a go-to sweetener for anything savory. Our ingredient are made with granulated sugar,less sugar and less calories than other brands
  • A good bottle of mirin will balance salty soy sauce and bring out sweet notes in umami-rich dashi fish broth

52USA Mirin: Japanese Cooking Wine for Sauces, Marinades, and Sushi - 16.9 FL OZ (Pack of 1)

Price
$ 7.99   $6.31  
[[item.name]] [[pageData.currency]][[item.price]]
Please select [[pageData.product_sku.sku_code_add.show_name]]

Add to wishlist

ADD TO CART
ADD TO CART

Category: hon mirin from japan


About this item

  • Used in dipping sauces for a variety of Japanese dishes, including noodles, sashimi, tonkatsu and tempura
  • 1. She danced gracefully on the stage.
  • 2. The cat slept soundly on the windowsill.
  • 3. The children played happily in the park.
  • 4. The sun shone brightly in the sky.
  • 5. The flowers bloomed beautifully in the garden.
  • 52USA Mirin Cooking Wine 500ml X1
  • Use mirin as a seasoning in soups and noodle dishes such as ramen, miso soup, soba noodles, sukiyaki, and stir-fried udon noodles
  • Mirin has many applications in Japanese cuisine. You can think of it as a go-to sweetener for anything savory. Our ingredient are made with granulated sugar,less sugar and less calories than other brands
  • A good bottle of mirin will balance salty soy sauce and bring out sweet notes in umami-rich dashi fish broth